PR 11 Golden Sella Non-Basmati Rice apni sunehri rangat, mazboot daane aur behtareen cooking performance ke liye jana jata hai. Khas parboiling (sella) process ki wajah se pakne ke baad iske daane bilkul alag-alag, khile-khile aur non-sticky rehte hain, aur over-cook hone par bhi toot-te nahi hain. Basmati jaisi lambi elongation aur kifayati (economical) daam ki wajah se yeh daily use, mass catering, aur export markets ke liye sabse lokpriya vikalp hai.
Key Features:
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Uniform Long Grain: Pakne par achhi elongation aur khila-khila daana.
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Golden Texture: Parboiled process se natural sunehri chamak aur poshan barkarar.
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Non-Sticky & Firm: Daane aapas mein chipakte nahi hain aur tootte nahi hain.
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Cost-Effective Quality: Basmati jaisa look aur texture behad kifayati rate par.
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Best Suited For: Hotel/dhaba daily meals, bulk catering, fried rice, pulao aur commercial food service.
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