1509 Golden Sella Basmati Rice apni sunehri chamak, extra-long slender grains aur tezi se pakne ki khasiyat ke liye jana jata hai. Khas parboiling (sella) process ki wajah se pakne ke baad iske daane bilkul alag-alag, khile-khile aur non-sticky bante hain, aur yeh over-cooking par bhi tootte nahi hain. Yeh behtareen elongation, authentic swaad aur cost-effective quality ke sath commercial kitchens aur royal dishes dono ke liye ek shreshth vikalp hai.
Key Features:
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Extra Long Grain Elongation: Pakne par daana kafi lamba aur patla nikalta hai.
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Natural Golden Tint: Sella process ke zariye sunehra rang aur poshak tatva surakshit.
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Quick Cooking & Non-Sticky: Jaldi pakta hai aur daane aapas mein bilkul nahi chipakte.
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Ideal Use: Biryani, Fried Rice, Shahi Pulao aur hotel/catering bulk cooking.
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