1121 Golden Sella Basmati Rice apni lambi dain, sunehri chamak aur behtareen khushbu ke liye jaana jaata hai. Parboiling (sella) process ki wajah se pakne ke baad iske daane bilkul alag-alag, non-sticky aur lagbhag dugne lambe ho jaate hain. Yeh Biryani, Pulao aur catering dishes ke liye sabse behtareen choice hai kyunki yeh over-cooking par bhi tootta nahi hai.
Key Features:
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Extra Long Grain: Pakne par behtareen elongation aur khila-khila daana.
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Rich Golden Hue: Parboiled process se natural golden look aur behtar nutrition.
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Non-Sticky Texture: Daane aapas mein chipakte nahi hain.
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Best Suited For: Shahi Biryani, Pulao, aur bulk catering/commercial kitchen dishes.
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